Crespel & Deiters has introduced two innovative plant-based, high-protein extruded crisps: Lory® IsoCrisp Fava Protein and Lory® IsoCrisp Wheat Protein. These crisps are designed to meet the growing demand for high-protein foods that deliver on both taste and texture.
Nutritional highlights
- Lory® IsoCrisp Fava Protein
- Protein Content: 50.5 g per 100 g
- Shape: 12 mm round crisp
- Soy-free and plant-based
- Lory® IsoCrisp Wheat Protein
- Protein Content: 65.4 g per 100 g
- Shape: 4 mm fine crisp
- A cost-effective milk-protein alternative
Benefits of Lory IsoCrisp
These crisps are ideal for boosting the protein content of various food products while maintaining a consistent crunch and texture. They are easy to integrate into existing recipes and are perfect for:
- Snacks
- Chocolate-coated crunchy balls
- Bite-sized confectionery
- Protein bars
- Cereals, muesli, porridge, and clusters
- Layered formats
Meeting market demands
With 60% of consumers aiming to increase protein intake (Innova), Lory® IsoCrisp addresses the rising demand for high-protein foods without compromising on taste or texture. Additionally, the wheat protein option offers a cost-effective alternative to milk protein, making it a versatile choice for manufacturers.
Explore Lory IsoCrisp Fava & wheat protein crisps
Discover how Lory® IsoCrisp can transform your food products with enhanced protein content and superior texture. For more information, visit www.crespeldeitersgroup.com.
