Eskort, South Africa’s leading producer of antibiotic-free pork, has achieved a remarkable milestone by winning 12 prestigious taste awards in 2026. The accolades were earned at the Aurora International Taste Challenge and the South African Food & Beverage Awards, solidifying Eskort’s reputation for exceptional quality and flavour.
Award-winning products
Six of Eskort’s products stood out, receiving Double Gold and Gold awards at both events. These include:
- Creamy Pepper Loin Chops – A versatile and flavourful choice for everyday meals.
- Jalapeño Twisters – A unique snack combining jalapeño poppers with streaky bacon.
- Pork Prego Steak – Perfect for braais and quick dinners.
- Premium Sliced Gammon – A festive favourite with rich, smoky flavour.
- Premium Sliced Pork Pastrami – Ideal for sandwiches and charcuterie boards.
- Pepperoni Griller – A must-have for braais and casual gatherings.
These awards highlight Eskort’s commitment to innovation and delivering products that cater to diverse culinary needs, from lunchboxes to special occasions.
What the awards mean
The Aurora International Taste Challenge, held in Stellenbosch, is in its 8th year and is renowned for recognising excellence in food and beverage products. Similarly, the South African Food & Beverage Awards celebrate local innovation and quality. Eskort’s success at both events underscores its dedication to flavour-led development and rigorous quality standards.
Arnold Prinsloo, CEO of Eskort, expressed pride in the recognition, stating, “These awards validate our commitment to producing high-quality, antibiotic-free pork products that our customers trust and love.”
About Eskort
With a 109-year heritage, Eskort is a pioneer in South Africa’s pork industry. The company operates two state-of-the-art factories in Estcourt (KwaZulu-Natal) and Heidelberg (Gauteng) and offers over 300 products. Eskort’s focus on food safety, innovation, and convenience has made it a household name, particularly for braai enthusiasts.
