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  • MYRKL launches in South Africa

    MYRKL launches in South Africa

    MYRKL launches in South Africa, a pre-drinking supplement gaining international attention that claims to break down up to 70% of alcohol within…

  • The power of magnesium

    The power of magnesium

    Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…

  • Masking with kitchen-like ingredients

    Masking with kitchen-like ingredients

    Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…

  • Embracing nature with versatile and effective solutions

    Discover how Omya’s mineral-based ingredients boost nutrition, flow and efficiency across food and nutraceutical applications. From non‑nano flow aids like Omyafood 120…

  • Selecting the best ingredients for your products

    Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…

  • Plant-based colours for clean-label confectionery

    South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…

  • Innovative acid solutions

    Innovative acid solutions

    Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…

  • Döhler presents ‘Natural SuperHEROES’ for enhanced well-being

    Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…

  • Cocoa powder: elevating confectionery creations

    Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…

  • Plant-based boost for baked goods with faba bean

    Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…

  • Mane Kancor wins award at FI India 2023

    Mane Kancor’s Rosehip Extract was named a Top 3 innovative ingredient at FI India 2023, celebrated for authentic flavour, baking stability and…

  • Warming winter cuppas to ease cold and flu symptoms

    Fight the winter chill with a soothing cuppa: discover how South Africa’s homegrown Rooibos—long valued for its comforting warmth and natural antioxidants—can…

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