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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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How sweet potatoes could alleviate malnutrition in South Africa
Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…
