Expert advice on long shelf life dairy at the click of your mouse

Join Ingredion’s dairy webinar on 7 August at 10am (SAST) to hear from experts on the best ways to tackle the biggest challenges in the long shelf-life dairy industry in Africa.

Register for Ingredion’s webinar

This webinar will offer expert advice on ingredient solutions to help in:

  • Protein protection and stability
  • Maintaining texture in hot temperatures
  • Gelatine replacement
  • Achieving an extended shelf-life

Don’t miss this opportunity to ask our experts any questions you may have about the challenges you face in the African dairy market.

Register for the webinar