Join Ingredion’s dairy webinar on 7 August at 10am (SAST) to hear from experts on the best ways to tackle the biggest challenges in the long shelf-life dairy industry in Africa.
This webinar will offer expert advice on ingredient solutions to help in:
- Protein protection and stability
- Maintaining texture in hot temperatures
- Gelatine replacement
- Achieving an extended shelf-life
Don’t miss this opportunity to ask our experts any questions you may have about the challenges you face in the African dairy market.
