The flavouring standard for the South African flavour industry is a key initiative by SAAFFI to establish fair and consistent practices within the industry.
The Flavouring Standard for the South African Flavour Industry is a key initiative by SAAFFI to establish fair and consistent practices within the industry. This standard ensures that SAAFFI members operate under clear norms and regulations, promoting ethical and professional practices.
In most industrialised countries, flavouring rules are protected by legally established laws. These regulations are crucial for compliance with food safety standards both locally and internationally. However, South Africa currently lacks such formal regulations.
Recognising this gap, SAAFFI took the responsibility to create meaningful standards for the South African flavour industry. This effort led to the development of the Flavouring Standard for the South African Flavour Industry, which forms part of SAAFFI’s Code of Practice.
SAAFFI’s code of practice
All SAAFFI members are required to annually sign an agreement to adhere to the SAAFFI Code of Practice. This ensures that the Flavouring Standard is applied consistently across the industry.
The Flavouring Standard has also gained international recognition. It has been approved by the International Organisation of the Flavour Industry (IOFI) and is included in its Global Reference List (GRL).
Why the flavouring standard matters
- Fair practices: It creates a level playing field for all SAAFFI members.
- Compliance: It helps members align with international food regulations.
- Global recognition: Approval by IOFI enhances credibility and trust in the South African flavour industry.
To view the full Flavouring Standard for the South African Flavour Industry, download it here.
