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Failing to prepare is preparing to fail. Being well prepared for an audit will ease some of the stress and time pressure that both auditees and auditors feel. The key audit outcome is being able to effectively demonstrate that you have proactive systems and practices to identify, risk assess and manage food safety issues, supported…
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Failing to prepare is preparing to fail. Being well prepared for an audit will ease some of the stress and time pressure that both auditees and auditors feel. The key audit outcome is being able to effectively demonstrate that you have proactive systems and practices to identify, risk assess and manage food safety issues, supported with a history of records demonstrating your due diligence.
Download your food safety audit tips here
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