ADM showcases on trend ingredients

At SIAL, food and beverage companies can learn more about purposeful ingredients and value-added services from Archer Daniels Midland Company.

ADM-SIALParis 2018

Thanks to its integrated raw-material expertise, international access to resources and a global network of development laboratories, ADM can help its customers design custom-tailored concepts for trendy beverage, dairy, sweet and savoury food concepts in every region.

Representatives are available to discuss the latest trends in food and beverage, and how ADM’s experts can help companies create innovative products that address consumers increasingly nuanced demands. ‘At ADM, we know how to balance taste, nutritional and labeling needs,’ says Jochen Heininger, vice president marketing and product management EMEAI, WFSI – ADM Nutrition. ‘We look forward to showing visitors how our holistic approach – based on deep market insights, profound ingredient knowledge and efficient product development – can support their go-to-market-strategies.’

Visitors to ADM’s booth at SIAL are welcome to experience a huge variety of on-trend products covering the beverage, dairy and food sectors as well as the foodservice area. ADM experts will highlight the latest natural WILD flavours and WILD Colors from Nature innovations, vegan product options for beverages, sweet food and savoury, and especially plant-based protein alternatives. The broad sweetening solutions portfolio, to address sugar reduction trends will be presented as well as lifestyle beverage and food solutions with a focus on nutritional and functional ingredients.