IFF has launched DANISCO® GRINDSTED® DuoGel in EMEA, addressing texture challenges in plant-based gummies with vegan and halal certifications.
IFF, a global leader in food ingredients, has launched DANISCO® GRINDSTED® DuoGel, a plant-based gummy stabiliser system, in Europe, the Middle East, and Africa (EMEA). This innovative solution addresses the texture challenges of plant-based gummies, enabling manufacturers to create chewy, elastic, and indulgent fruit gummies that meet vegan and halal certifications.
Closing the texture gap in plant-based gummies
The confectionery market in EMEA is rapidly shifting toward plant-based products. However, achieving the desired texture in plant-based gummies has been a persistent challenge. According to Elisa Vimercati, Vice President of Systems and Locust Bean Gum for IFF Food Ingredients, GRINDSTED® DuoGel is a “first-of-its-kind solution” that bridges this gap. It allows manufacturers to deliver the indulgent eating experience consumers expect in fruit-based or fruit-flavoured gummies.
A synergistic hydrocolloid system
GRINDSTED® DuoGel is specifically designed for low-pH, fruit-based gummies. It combines two hydrocolloids, pectin and carrageenan, to create an elastic, chewy texture that single ingredients cannot achieve. Traditional gelatin-free formulations often result in brittle or overly sticky textures, but DuoGel overcomes these limitations.
Manufacturing benefits
Linda Friis, Vice President of applications, EMEA for IFF food ingredients, highlights that GRINDSTED® DuoGel offers consistent texture and seamless integration into existing production lines. This allows manufacturers to innovate and scale production efficiently.
Additionally, the stabiliser system improves melt resistance and reduces surface stickiness in warm conditions, ensuring reliable distribution in hot climates. Its halal certification and support for plant-based and vegan claims provide manufacturers with greater flexibility in product positioning.
A game-changer for plant-based confectionery
GRINDSTED® DuoGel represents a significant advancement in plant-based confectionery. It enables manufacturers to meet technical demands while delighting consumers with every bite.
