Sial has transitioned to home-based working in response to the global spread of COVID-19.
COVID-19 is making its effects felt all over the world on our families, companies and networks, on how we live and on how we work. Sial sincerely hopes that you, both individually and your families, remain untouched by the virus, and that its economic impact on companies is mitigated as far as possible.
Following in the footsteps of its teams in Asia, Sial’s European and North American teams are now transitioning to home-based working to continue to collectively prepare the major events of the future
Work from home
Following in the footsteps of its teams in Asia, Sial’s European and North American teams are now transitioning to home-based working to continue to collectively prepare the major events of the future which, when conditions eventually allow, will help to rekindle and redevelop exchange and business.
Sial Paris
The second half of the year therefore promises to be even more active, and SIal Paris is set to be the headline event for the industry. From 18 to 22 October, Sial Paris will lead the way
in inventiveness and inspiration to support business and offer perspective on the leading medium-term issues of the sector.
#OwnTheChange will serve as the definitive rallying call to activate this collective impetus to drive the food transition.
At this complex and uncertain time, Sial is keen to reiterate that it remains fully mobilised to assist and support you in our common and future projects and continue to offer you a service and events that rise to your expectations.
Everyone in the Sial team is at your service and salutes the entire food industry which is mobilised to enable each and every one of us, during these times of self-isolation, to seek comfort and enjoyment in their food.
