Steeped in history and the time-honoured Spanish tradition of chocolate making, Chocolates Valor has finally made its debut in South Africa. Already present in over 60 countries around the world, Valor’s entry into the local market is an exciting one.
As a leading chocolate brand globally, and one that has seen mammoth growth in the last few decades, honouring the legacy of the family brand is of utmost importance.
Valor chocolate no sugar added range
Highest quality chocolate
Chocolates Valor is one of Europe’s oldest and most acclaimed chocolatiers.
Its proprietary bean-to-bar production process guarantees the highest quality chocolate, made using the finest raw materials, sourced exclusively from world-renowned cocoa-producing regions of Ecuador and Ghana.
Apart from its Premium chocolate bar range, the brand includes no-sugar-added and lactose-free chocolate varieties.
140 years of chocolate making
Established in 1881, Valor has dedicated almost 140 years to make the best chocolate. Founded by Valeriano López Lloret, the brand is still family-owned and run by fifth-generation, and great-grandson of the founder, Pedro López López.
With a chocolate museum, a cookbook and various chocolate shops, Valor takes its eight-step bean-to-bar process very seriously – and it shows, both in taste and appearance – in the final product.
The Chocolates Valor range will launch nationally through Dis-Chem, as well as several regions within the Checkers and Spar groups.
