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IFFA 2025: Meat and protein processing innovations
Facing rising costs and labour gaps, meat and protein processors are turning to AI, robotics and end‑to‑end automation. Explore how innovations from…
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Countdown to the 23rd SAAFFI Seminar!
Join industry leaders at the 23rd SAAFFI Seminar as we unpack sustainable 4IR solutions shaping flavours and fragrances. From steam to silicon…
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Unmissable SAPICS conference 2025
Early bird registration is open for SAPICS 2025, Africa’s premier supply chain conference, in Cape Town from 8–11 June. For the first…
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Global fruit expo debuts innovations
Explore how FRUIT LOGISTICA tackles global pressures—from climate and policy shifts to digital disruption—with practical innovations and insights from 100+ experts. Join…
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AFMASS Food Manufacturing 2025 EXPO
Explore new horizons at AFMASS Food Manufacturing 2025 in Kampala, 11–13 February, where 2,500+ industry leaders meet top regional and global suppliers.…
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Global fruit expo debuts innovations
Discover how FRUIT LOGISTICA tackles the fresh fruit sector’s biggest challenges—from climate impacts to digital disruption—with innovations and insights from 100+ experts.…
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IPCO at the ProSweets 2025
Discover how IPCO’s Rotoform HP drives high‑productivity chocolate forming—from chips and chunks to decorative finishes—at ProSweets 2025. See live demos and learn…
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Propak Africa 2025: Where innovation meets opportunity
Propak Africa 2025 returns to Johannesburg’s Expo Centre, 11–14 March, with 400+ exhibitors and thousands of new packaging, processing, printing and labelling…
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Prosweets Cologne 2025
From 2–5 February 2025, ProSweets Cologne spotlights cutting‑edge machinery, packaging and ingredients for professional chocolate production. Explore trends, from bean roasting to…
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A symphony of flavour, art, and luxury
Glenfiddich unveiled a rare 31‑Year‑Old Grand Château whisky with a three‑day, fine‑dining showcase at Four Seasons The Westcliff, pairing chef Katlego Mlambo’s…
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Bake it better masterclass launch
Discover Bake It Better’s new six-part Masterclass with celebrated pastry chef Teddy Zaki—an inspiring programme elevating South African baking with proven techniques…
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ProSweets Cologne 2025
Discover cutting‑edge ingredients, processing and packaging solutions for chocolate at ProSweets Cologne, 2–5 February 2025. See novel raw materials, improved recipes and…
