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Innovative Collaboration: providing cost-effective, high-quality meat alternatives
Zippy Edibles has selected Coperion’s ZSK 54 Mv PLUS twin‑screw extruder and K‑Tron feeder to scale high‑moisture meat analogues with precision and…
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Industrial sifters ensure product safety
Industrial sifters protect product safety by removing contaminants and delivering consistent quality. Learn how to choose between centrifugal sifters and vibrating sieves…
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Implications for quality control in food manufacturing
As South Africa readies R2986 front-of-pack warnings for 2025, food manufacturers must sharpen quality control to protect margins and compliance. See how…
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Hygiene in Production
Diosna roughly divides hygiene management into the three sub-areas of personnel hygiene, and operational hygiene.
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How VEGA is sweetening South Africa’s canning industry
South Africa’s jam and canning producers are under pressure to modernise as exports grow and costs bite. See how VEGA’s advanced instrumentation…
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How to use variable speed drives as a smart sensor in condition monitoring
Variable speed drives are evolving from power processors to smart sensors that enable real-time condition monitoring. See how new drive capabilities detect…
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How to use factory automation to plan for the ‘New Normal’ in food manufacturing
Plan for the post‑pandemic ‘New Normal’ with smart factory automation that lifts productivity and competitiveness. See how robotics, sensors and holistic controls…
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How to choose the perfect industrial valve
Choosing the right valve can make or break plant performance. This quick guide shows how to match valve type, materials, size and…
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How to choose the optimal continuous coating system
Discover how to choose the right continuous coating system to boost quality and consistency. Learn when to use single vs two-stage coating,…
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How potato processors can improve profitability and sustainability by using the latest steam peeling solutions
Steam peeling is wasting tonnes of saleable potato if your line isn’t optimised. Discover how the latest steam peeling technologies cut peel…
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How disruptive technology is changing the food manufacturing industry
See how disruptive tech is reshaping South Africa’s food and beverage manufacturing. From smart value chains and Industry 4.0 (big data, IoT,…
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How computer vision transforms QC
See how computer vision and AI-powered 3D cameras move QC from manual checks to precise, real-time decisions—catching defects earlier, cutting false positives…
