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Plastics SA welcomes sustainability coordinator
Plastics SA appoints Samuel Kumbula as Sustainability Project Coordinator, bringing over 8 years of environmental management experience to drive sustainability initiatives in…
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South Africa eases poultry import ban from Brazil
The South African government has partially lifted its ban on poultry imports from Brazil, allowing trade to resume from all states except…
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Smartcore launches AI solution for B2B success
Smartcore has unveiled Lead Insights, an AI-powered platform enabling exhibitors in the food and nutraceutical industries to convert leads into meaningful sales…
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Sappi reports Q2 loss amid shutdowns and weak demand
Sappi has reported a $20 million loss for the second quarter of 2025, citing major mill maintenance, rising costs, and weak global…
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Tiger Brands considers selling Beacon chocolate
Tiger Brands is weighing a sale of its iconic Beacon chocolate range as modernisation costs and market pressures bite. Here’s what the…
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RS supports SA food industry growth
RS South Africa is backing the country’s fast‑moving food and beverage sector with 800,000+ products, expert technical support and end‑to‑end services—helping plants…
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Sustainable solutions for African farmers
South Africa’s farmers are boosting yields and soil health with Pratley’s natural, science‑backed solutions. Discover how Grolite, a perlite-based growing medium, and…
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‘Charged’ sparks excitement in South Africa
Coca-Cola South Africa launches Charged, a strawberry‑flavoured caffeinated sparkling drink with energising fizz and bold thunderbolt packaging. After success in India, Nepal…
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Corbion joins sustainable shrimp partnership
Corbion has joined SSP as associate member, reinforcing commitment to sustainable, transparent shrimp farming. Discover how its algae-based Omega-3 feed and collaborative…
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South Africa’s biggest rib pop-up
Eskort is rolling out South Africa’s biggest rib pop-up, opening every Thursday evening across 30 stores from 8 May to 26 June,…
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Lab-grown fat transformation begins
Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
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Meat processing giants join forces
Provisur and Multivac have joined forces to deliver integrated, high‑output slicing-to-packaging lines for bacon and raw ham. Expect one-source solutions with precise…
