Industry news

Montgomery Group, responsible for the Propak exhibitions across sub-Saharan Africa has put together an industry-wide survey to examine how recent events have…

Leading chemical binding expert AFFIX Labs has harnessed its global experience in disease prevention to create the first long-lasting surface treatment proven…

A new partnership between five innovative European companies and research institutions is receiving funding from EIT Food, in order to build a…

South Africa’s packaging industry could decline by more than 9% in 2020 as a result of severely impaired disposable income following the…

The South African Bureau of Standards published new South African National Standards in June 2020. The South African Bureau of Standards (SABS)…

Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than…

Proveg International’s newly published Food and Pandemics Report looks at the history of pandemics to help prevent outbreaks in the future. Could…

Sir Fruit has expanded its Raw Health Shots range by introducing South Africa’s first Cold Pressed Natural Energy Shot and Calming CBD…

According to The State of Cloud Security 2020, a global survey from next-generation cybersecurity leader Sophos, six in 10 (60%) organisations from…

SIAL Paris has been postponed to 15 to 19 October 2022. The SIAL Paris team has remained fully mobilised to support businesses…

Statistics show 62% of all PET plastic beverage bottles produced in SA in 2019 were collected for recycling. Despite global market contractions,…

A research team from the Technical University of Munich (TUM) and the Leibniz Institute for Food Systems Biology have developed a method…