Industry news

MiChem Dynamics is offering the SA Food Review readers a 15% discount on all services, valid until 30 December 2020. Services include:…

Annelie Coetzee Consulting encourages the food industry to maintain its focus on food safety in the midst of the COVID-19 outbreak. The…

BOS Brands, the makers of the much-loved BOS organic rooibos Ice Tea, has launched a new range of functional rooibos-based health shots.…

South African Breweries (SAB), together with milling company IL Molino Specialty Grains and the Mogale City municipality, has donated over five tonnes…

BY: Stacey Moss, managing director of Avanti Coffee Company With people forced to stay home as a result of the COVID-19 global…

Entries for this year’s edition of the Michelangelo International Wine & Spirits Awards are open as of 1 June 2020. While this…

A global study has found that many food manufacturing executives are striking deals worth millions without adequate preparation. This delivers disappointing results,…

In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production…

Machine manufacturers will show solutions for the ever-complex market demands that result from a wider variety of foodstuffs and individual packing formats…

South Africa’s food safety processes have evolved to such an extent that consumer safety is safeguarded all along the entire supply chain.…

BY: Chyreene Truluck, Spoor & Fisher South Africa Global food security is increasingly challenging in light of population growth, the impact of…

BMG has been authorised to provide engineering components and support services to essential service providers, during the country’s COVID-19 lockdown period. Apart…