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The importance of fire engineering consulting, planning and design
Fire engineering decisions made early save lives and costs. Discover how ASP Fire’s accredited team delivers risk assessments, rational designs, HVAC and…
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How to deal with surplus food in the best way possible
By: Jared Ruttenberg Suppliers around the country have adjusted their model during the COVID-19 pandemic in order to make the best use…
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Denny adds goodness this winter
Proudly South African mushroom brand Denny is bringing the ultimate comfort and warmth for winter with its #wintercomforts campaign. Aligned with the…
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The Power of Pink campaign celebrates 10 years
A body of international research continues to show the link between breast cancer and mushroom consumption.
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Tate & Lyle launches sweetener solution design tools
Tate & Lyle has launched SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, together with an education…
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Novus Holdings opts to preserve liquidity amidst COVID-19
Novus Holdings’ full year financial results are indicative of a disruptive operating environment brought on by the poor state of the South…
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BENEO invests 4.3 million € in new plant in Belgium
BENEO, one of the leading manufacturers of functional ingredients, has invested 4.3 million € into a new production plant for vegetal protein in…
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Fry’s launches 100% plant-based pizza and sausages
Fry’s unveils its first 100% plant-based, artisan stone‑baked pizzas alongside Mediterranean sausages, proving there’s no trade‑off between taste and ethics. Discover the…
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Food and beverage professionals get the opportunity to connect in September
The e-Food & Hospitality Next Africa Summit takes place from 1 – 30 September 2020 and will deliver the best-curated content, learning…
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Ishida launches virtual showcase for food manufacturers
Ishida’s new Virtual World Experience lets food manufacturers explore a 3D showcase of its latest packaging equipment, specs and demos, from anywhere.…
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Bubbly in a can is this summer’s hottest trend
Get ready for an effervescent summer with Chateau Del Rei’s two new bubblies in a can.
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Tetra Pak wins Environmental Initiatives Award
Tetra Pak’s Approach to Nature has won the 2025 SEAL Environmental Initiatives Award, recognising a value‑chain strategy to tackle biodiversity loss and…
