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Urgent need for funds to address food access problems during lockdown
The Institute of Risk Management South Africa (IRMSA) says South Africa must address food access problems during the lockdown with the greatest…
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NSI LABEL and RUWAG win prestigious OKI prize
NSI LABEL has won OKI Europe’s Best Case Study award for its work with RUWAG, showcasing how two OKI Pro label printers…
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Stellenbosch University researcher recognised for innovation in food fraud testing
Food scientist Dr Paul Williams is among 13 distinguished young professionals recognised by SPIE, the international society for optics and photonics, as…
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Pernod Ricard keeps the spirit alive in the restaurant and bar community
Despite times being very tough for the hospitality industry, there has been some relief for the bar and restaurant community in recent…
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Agriculture shines at exhibition awards
A win for agriculture, states non-profit agricultural society Agri-Expo about their exceptional achievement at this year’s ROAR exhibition industry awards. The popular…
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DuPont celebrates World Oceans Day
As one of the world’s largest buyers of seaweed, DuPont Nutrition & Health (DuPont N&H) works to ensure its products are produced…
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Lycored video captures the effect of tomato nutrients on skin
Lycored, industry leaders in cultivating wellness at the forefront of the ingestible skincare market, has launched a video to support its latest…
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SA cured meat producer honoured in international taste challenge
Richard Bosman’s Quality Cured Meats has been awarded Double Gold for its popular Smoked Streaky Bacon as well as the traditional Pepper…
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Success of plastics recycling rates
Plastics|SA has released the plastics recycling figures for the year ending 2017. For the seventh year in a row, the recycling of…
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Prioritise handwashing and save lives
The World Health Organisation’s (WHO) annual campaign, SAVE LIVES: Clean Your Hands, could not be more relevant than it is to South…
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Migiva Group and OZblu to provide global market with superior blueberry varieties
Migiva Group and OZblu announced that they signed a joint venture agreement combining their skills and strengths to form OZblu America, which…
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Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian children in school meals programme
Kerry and the UN World Food Programme are delivering milk to more than 3,000 Burundian children through Project Amata, strengthening the local…





















