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GEA launches new filling technology for Extended Shelf Life beverages
GEA launched its new Whitebloc Filling System Aero that has been specially designed to be used for bottling Extended Shelf Life (ESL)…
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GEA launches cloud-based open service portal
GEA showcased a new cloud-based platform for digital services for the first time at IFFA 2019. This supplier-independent portal provides customers modern…
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GEA expands its range of services with the help of Weidmüller
With Weidmüller’s new Automated Machine Learning Software, GEA intends to expand and enhance its range of services in terms of systems and…
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GEA brings the heat to Gulfood with new food processing developments
GEA will present its process expertise, technology leadership and customer-centric services for a wide range of food processing industries at this year’s…
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FUTURELIFE® zero sugar granola
FUTURELIFE® has expanded its zero added cane sugar range with the launch of FUTURELIFE® Zero Granola Crunch in a delicious Fruit &…
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Future automation and digitalisation solutions showcased at virtual summit
Successful solutions were presented at the Digital Enterprise Virtual Summit by Siemens on 16 July. The current situation creates major challenges for…
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FUCHS Southern Africa: Growth amid challenges
FUCHS Southern Africa is gearing up for strong 2024 growth, with a 40% boost in lubricants capacity by October and a new…
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FUCHS expands South African facility
FUCHS LUBRICANTS has nearly doubled sales volume since 2015, delivering 6% CAGR across Sub-Saharan Africa and opening an expanded facility in Isando.…
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Fry’s partners with Aardman and Chicken Run to launch new plant-based nuggets
Fry’s teams up with Aardman and Netflix’s Chicken Run: Dawn of the Nugget to unveil a new plant-based breaded nugget. Launching 26…
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Fry’s new Flexi Range reinvents mealtime
Fry Family Foods launches the Flexi Range—next‑gen plant protein with bold textures and familiar flavours—now in major retailers. Explore new additions like…
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Fry’s launches plant-based fish-style fillets
Within the rapidly growing consumer demand for plant-based protein products, The Fry Family Food Co. are launching brand-new Fish-Style Fillets.
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Fry’s launches 100% plant-based pizza and sausages
Fry’s unveils its first 100% plant-based, artisan stone‑baked pizzas alongside Mediterranean sausages, proving there’s no trade‑off between taste and ethics. Discover the…
























