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18 June 2018

Creamy egg and dairy free mayonnaise

With B-well Olive Canola mayonnaise you can now enjoy the taste of olive oil in even more delightful ways! This irresistibly creamy…
6 May 2020

Craft brewers will need to innovate and collaborate to re-boost industry after lockdown

Expecting to take years to recover after the national lockdown is lifted, the craft brewing and distilling sector hopes that it may…
10 August 2020

COVID-19 has created a need for supply chain professionals

COVID-19 has made supply chain management sexy and, as a result, the profession may emerge from this crisis stronger and with a…
12 July 2019

Court rules in favour of DuPont in Novozymes’ entitlement litigation

On 27 June 2019, the Danish Maritime and Commercial Court ruled in favour of Danisco’s ownership of the innovation behind two Danisco…
3 February 2020

Could the solution to anti-plastic sentiment be…plastic?

In 2015, an American organisation helping companies and investors to achieve success by understanding environmental issues in business terms estimated that substituting…
19 March 2023

Corruseal and Neopak’s merger halt

South Africa’s Competition Tribunal has blocked Corruseal’s merger with Neopak, warning it would harm competition in recycled containerboard and packaging markets. See…
26 March 2018

Corporate SA at high-tech watershed

Corporate South Africa has arrived at a high-tech watershed in how it uses technology to gain a competitive edge.
11 May 2025

Corbion joins sustainable shrimp partnership

Corbion has joined SSP as associate member, reinforcing commitment to sustainable, transparent shrimp farming. Discover how its algae-based Omega-3 feed and collaborative…
1 December 2025

Corbion earns gold medal rating for 2025

Corbion, the sustainable food-ingredients company dedicated to preserving what matters, has scored gold or better every year since 2018 in assessments conducted…
15 June 2023

Coperion donates food extruder in hybrid version

Coperion has donated a hybrid ZSK 27 food extruder to Purdue University’s Food Science and FEMI labs—complete with advanced controls and two…
23 April 2018

Cookie dough’s popularity is on the rise

Leading confectioner and inclusions specialist Pecan Deluxe Candy (Europe) is reporting a surge in the popularity of cookie dough, a versatile and…
11 February 2019

Consumers drive change in food and beverage industry

Increasingly connected and engaged consumers have become a key driving force for change in the food and beverage industry in SA, say…