Snacks and Confectionery
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An Ode to Mzansi’s Vibrant Braai Culture
Simba combines Chef Benny’s braai culinary finesse with its snack expertise to create a flavour profile that is nothing short of extraordinary.
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Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
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Optimised texture solutions for enriched gummies
Discover how pectin unlocks optimised textures for enriched gummies—smooth to chewy—with low cooking viscosity, precise setting speed and flexible processing on mogul…
