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Survey finds that labelling on food products is still not clear enough
New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
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Africa’s premier Organic and Natural Products Expo 2023 returns bigger and better
Africa’s premier Organic and Natural Products Expo returns this September with a new venue, refreshed dates and a strategic partner—building on 2022’s…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Africa’s Organic & Natural Products Expo set to make its mark
Africa’s Organic & Natural Products Expo debuts 21–23 October at The Deck @ Wanderers, Johannesburg—uniting government, buyers and brands from across Africa,…
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Enhancing dairy with natural colours
Elevate your yoghurts and desserts with natural colour solutions that deliver vibrant, stable hues and support clean-label goals. Discover how Oterra’s CapColours…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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Offering plant-based and sustainable brewing solutions
Kerry introduces Biofine Eco and FermCap Eco—plant‑based brewing aids that sharpen clarity, boost fermenter capacity, improve hop utilisation and cut foam waste—delivering…






















