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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
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Eskort boosts production capacity with state-of-the-art factory extension
Eskort has boosted production by 50% with a new 10,000m² extension in Heidelberg, featuring Africa’s largest continuous box freezer and multi-level picking…
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Easy and affordable refrigeration remote monitoring
Monitor refrigeration assets anytime, anywhere—without costly central systems. Danfoss ProsaLink with the PR‑SC4 delivers 24/7 temperature tracking, automatic logs, and instant alarms…
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Diversey develops guide to combatting COVID-19 in food production facilities
As outbreaks hit F&B plants—especially cold, damp, close‑quarter areas—Diversey has published a practical guide to reduce airborne COVID‑19 risks in production and…
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Danfoss creates new Climate Solutions segment to focus on its green agenda
Danfoss has merged its Heating and Cooling businesses into a new Climate Solutions segment to accelerate energy‑efficient technologies across industry, the built…
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Crispy delivery chips are finally here! #crispyondelivery
Deliver the in-restaurant chip experience, anywhere. McCain SureCrisp’s plant-based coating keeps chips hot and crispy for up to 30 minutes, ideal for…
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Certified organic citrus processing goes to the heart of citrus
Soga Organic, based in the Sundays River Valley, produces South Africa’s first Certified Organic citrus juices—and now a 250 ml Frozen Lemon…
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Celebrating three years of SORTEX FA PolarVision
Three years on from its 2017 debut, Bühler’s SORTEX FA PolarVision has become the trusted, high-capacity choice for IQF fruit and veg…
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Can advanced food processing technologies make the food industry more sustainable?
Advanced processing could be a game-changer for sustainability: with over a third of food lost each year and landfill waste driving ~10%…
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Beating the load shedding crisis in the ‘ready to eat’ market
Load shedding is crippling made‑to‑order ‘ready to eat’ producers. See how a 1‑tonne Cook Chill system helps manufacturers bank chilled inventory, shift…
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A collaborative effort driving energy efficiency in the retail sector
Energy Capital and Adroit Technologies have teamed up to help retailers see and cut their true energy costs—across assets, mix and consumption.…
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A closer look at the Food & Beverage industry this season
Load shedding is pushing South Africa’s F&B value chain to breaking point—spoiling milk, killing poultry and stranding citrus—while WWF estimates 44% of…


























