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  • Cool innovation heats up

    Cool innovation heats up

    Cool innovation heats up as Frigair Exhibition 2025 returns to Gallagher Convention Centre, 4–6 June, with sustainable HERVAC breakthroughs from leading brands.…

  • Empowering food manufacturing at Indaba

    Empowering food manufacturing at Indaba

    Join industry leaders at Manufacturing Indaba 2025 to explore innovations, opportunities, and strategies shaping Africa’s food manufacturing sector. As Africa positions itself…

  • Plastics SA welcomes sustainability coordinator

    Plastics SA welcomes sustainability coordinator

    Plastics SA appoints Samuel Kumbula as Sustainability Project Coordinator, bringing over 8 years of environmental management experience to drive sustainability initiatives in…

  • Innovation in agriculture and food processing

    Innovation in agriculture and food processing

    Bühler will debut advanced milling and processing systems at NAMPO 2025, tackling South Africa’s efficiency and sustainability challenges from farm to mill.…

  • Bühler enhances Southern Africa services

    Bühler enhances Southern Africa services

    Bühler boosts customer support across Southern Africa with a new die refurbishment machine in Johannesburg, expanded services and smart technologies. The upgrade…

  • A batch made in heaven

    A batch made in heaven

    See how VEGA’s hygienic level measurement helps SA yoghurt producers hit consistent quality, cut variance and stay audit-ready—at scale. With a fast-growing…

  • Sappi reports Q2 loss amid shutdowns and weak demand

    Sappi reports Q2 loss amid shutdowns and weak demand

    Sappi has reported a $20 million loss for the second quarter of 2025, citing major mill maintenance, rising costs, and weak global…

  • Visit Döhler at booth #L09 at Africa Food 2025

    Visit Döhler at booth #L09 at Africa Food 2025

    Explore Döhler’s natural ingredients and on‑trend concepts at Africa Food 2025, 10–12 June at CTICC, booth L09. See applications from functional juices…

  • Small Sachets, big environmental challenges

    Small Sachets, big environmental challenges

    Small sachets create big waste—now a new collaboration claims a compostable fix. Discover how Futamura, Repaq and GK Sondermaschinenbau’s fully compostable liquid…

  • Precision and hygiene in food production

    Precision and hygiene in food production

    Discover how VEGA’s hygienic, corrosion‑resistant sensors deliver precise level and pressure control to cut waste and downtime in food plants. Certified to…

  • Smartcore launches AI solution for B2B success

    Smartcore launches AI solution for B2B success

    Smartcore has unveiled Lead Insights, an AI-powered platform enabling exhibitors in the food and nutraceutical industries to convert leads into meaningful sales…

  • Keeping a close eye on product quality and purity

    Keeping a close eye on product quality and purity

    Cut product losses and speed approvals with real-time, inline colour monitoring. Endress+Hauser’s Memosens Wave CKI50 brings robust, process-friendly spectrometry across the visible…

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