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Celebrating the latest tea trends on World Tea Day
On World Tea Day, Libstar spotlights four tea trends shaping demand—from functional blends that support mind and body to botanical infusions featuring…
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Tate & Lyle launches online university to share stabiliser science with food formulators
Tate & Lyle has launched Stabiliser University—free, modular training for formulators. Join the first one-hour Stabiliser Fundamentals session to learn how to…
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How sweet potatoes could alleviate malnutrition in South Africa
Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…
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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
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The future of immune health post-pandemic
Immune health is no longer seasonal—COVID-19 has reshaped demand for functional foods and supplements. In this post, eight manufacturers share candid insights…
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New Sir Fruit booster shot keeps your immune system strong during the pandemic
Sir Fruit launches an Immunity Booster Shot made with cold-pressed orange, apple, ginger, turmeric and lemon, plus echinacea and added vitamins. Discover…
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New Gingerade+ from Sir Fruit gives you all the good stuff
Introducing Sir Fruit’s Gingerade+: a bold blend of ginger, lemon and apple with 100% RDA of vitamins B1, B2, B3, B6, C,…
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South Africa’s first breakfast cereal to combine fibre and a probiotic
FUTURELIFE launches South Africa’s first cereal pairing fibre with a premium probiotic—BRAN FLAKES plus HOWARU capsules—designed to support everyday gut function. Discover…
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How to harness umami and kokumi for a memorable savoury taste experience
Discover how to balance umami and kokumi to create richer, more memorable savoury profiles. Kay Marshallsay, PhD, shares practical, molecular-level insights, ingredient…
