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  • World Food Safety Day

    On 7 June, the NRCS marks World Food Safety Day under the theme “Food safety: be prepared for the unexpected,” reinforcing prevention,…

  • Revolutionising aseptic quality control

    Revolutionising aseptic quality control

    Discover how Sidel’s Qual‑IS unifies lab management, sampling and end‑to‑end traceability into a smart aseptic QC system that drives quality, not just…

  • Prevention is better than cure

    Prevention is better than cure

    In food manufacturing, prevention beats cure: pests can contaminate surfaces and products via pathogens, urine and droppings. Discover how integrated pest management—proofing,…

  • New microbiological testing laboratory opens in Centurion

    New microbiological testing laboratory opens in Centurion

    SGS has opened a new microbiological testing lab in Centurion, offering classical and rapid analyses with ISO/IEC 17025 methods nearing accreditation. Get…

  • Hygiene in Production

    Hygiene in Production

    Diosna roughly divides hygiene management into the three sub-areas of personnel hygiene, and operational hygiene.

  • How to be a food safety warrior

    How to be a food safety warrior

    Turn your team into food safety warriors with a practical playbook on PRPs, hazard control and compliant processes. Learn how a robust…

  • Go beyond metal detection with integrated system solutions

    Go beyond metal detection with integrated system solutions

    Go beyond basic metal detection with integrated, conveyorised systems that boost compliance, protect equipment and elevate QA. Discover how scalable, modular solutions…

  • Food standards saves lives

    Food standards saves lives

    Food standards save lives, and from farm to factory to fork, food safety demands zero compromise. In this expert piece, Thavan Naidoo…

  • Food safety is everyone’s responsibility

    Food safety is everyone’s responsibility

    World Food Safety Day reminds us that unsafe food sickens 600 million people a year—and preventing it is not just QA’s job.…

  • Food safety is everyone’s business

    Amid the Hammanskraal cholera outbreak, South Africa’s food chain must act now: tighten hygiene, stop using untreated surface water, and protect consumers.…

  • Food safety compliance advantages

    Food safety often hinges on small choices—like the lubricants running your lines. Discover how specifying, controlling and auditing food-grade lubricants can streamline…

  • Essential lubricants for sugar industry

    Essential lubricants for sugar industry

    Lubricants keep sugar mills running—cutting friction, power use and repair costs while extending equipment life. Discover the food-safe options for crushing and…

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