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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Highlights at drinktec 2022
See how ADM used drinktec 2022 to preview the future of beverages—sensorial stations, citrus and hop flavourings, traceable mint and vanilla, Colors…
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Choosing your supplier of baking ingredients
Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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Addressing all your colour & flavour needs
Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
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ONe answer to all your manufacturing needs
Meet ONe—AECI Food and Beverage’s new e‑commerce platform for fast, flexible ordering of specialty ingredients. Chat in real time, view and repeat…
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Crispy delivery chips are finally here! #crispyondelivery
Deliver the in-restaurant chip experience, anywhere. McCain SureCrisp’s plant-based coating keeps chips hot and crispy for up to 30 minutes, ideal for…
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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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Symrise’s female leadership empowers their team to pay it forward
Amid lockdown hunger, Symrise’s female leaders drove a practical response: versatile, affordable nutrition compounds that turn 1kg into 12 litres of tasty…
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Introducing South Africa’s first double malt beer
Castle Lager unveils Castle Double Malt, South Africa’s first double malt lager, crafted with malts from Caledon and Alrode for a full‑bodied,…
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The role of colours and flavours in a finished product
Colour primes flavour expectations and can sway nearly half of low‑effort purchases made unconsciously. Discover how to choose hues that align with…
