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Broaden your wine knowledge with free technical vlogs
Expand your technical wine know‑how with Sauvignon Blanc SA’s free four‑day vlog series, featuring leading experts on sensory methods, thiol‑driven aroma development…
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Bringing global flavours to your doorstep
Discover how Formulation Creations is bringing Gold Coast Ingredients to South Africa, with local access to certified organic, natural and kosher flavours…
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Boosting beverages with plant-based colours
Discover how plant-based colours from fruits, vegetables and plants deliver vibrant, stable shades across soft and alcoholic beverages while aligning with fast‑shifting…
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Bolder beverages with natural colours
Powdered soft drinks need colour that’s clean-label and striking. Oterra’s new I-COLORS BOLD range—10 ultrafine natural powders—delivers intense, instantly dissolving shades for…
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Biotech innovations redefine flavour industry
Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
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Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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Bee the Change: Save SA’s Bee Population and Local Businesses
Woodlands Dairy’s First Choice debuts Orange Blossom, Multi Floral and Creamed Honey to back Eastern Cape beekeepers and protect pollinators critical to…
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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Balancing taste and texture
Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Bakels East Africa transformative baking tech course in Kenya
Bakels East Africa hosted a week-long, hands-on baking technology course in Kenya, uniting bakers and millers under the theme From Grain to…
