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Introducing Iced Vanilla Berry Flavour
Discover Red Bull’s limited Winter Edition Iced Vanilla Berry—an ice-blue 250 ml can blending blueberry, vanilla and a cool eucalyptus finish. Available…
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Sweet solutions for Algeria
At Djazagro 2025, Ingredion unveils sugar-reduction solutions that keep Algeria’s favourite flavours intact—helping brands navigate the new sugar tax, Ramadan spikes and…
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Biotech innovations redefine flavour industry
Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Introducing superior bread innovation
SASKO raises the bar with its Bettererest Loaf Ever—softer, tastier white and brown bread crafted for a premium eating experience. Discover insights…
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Kerry’s 2025 supplement flavour trends
Kerry’s 2025 Supplement Taste Charts reveal the flavours set to win in gummies, shots, effervescents and chewables—backed by real market data and…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Döhler’s natural colours multi-sensory insights
Discover how Döhler turns fruits, vegetables and plants into vibrant, stable natural colours that meet clean‑label and sustainability demands. Explore multi‑sensory insights,…
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Mind the gap: Fibre the true superfood
Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Makoya Mageu: Made to be real
Discover Makoya Mageu—the real Makoya—crafted in a modern facility using authentic fermentation for a long‑life, nutrient‑dense drink. Made with quality ingredients, it…
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Celebrating 60 years of success
Symrise South Africa marks 60 years with the launch of a new emulsions plant—underscoring decades of performance, trust and customer partnerships. Discover…
