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Tate & Lyle launches online university to share stabiliser science with food formulators
Tate & Lyle has launched Stabiliser University—free, modular training for formulators. Join the first one-hour Stabiliser Fundamentals session to learn how to…
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All the sparkling flavours with Zero grams added sugar
Introducing our new guilt-free twist on the classic sparkling drinks you know and love. Bursting with vibrant citrus flavours, lightly sparkling, and…
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South African beverages market booms
South Africa’s beverages market is surging—set to reach USD 25.74 billion by 2029—as convenience and bold new flavours reshape demand. Kerry’s senior…
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Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
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First in line to bring F&B concepts to life
As SK Chemtrade turns 30, the company sets out to be the first stop for South Africa’s F&B processors and brand owners—delivering…
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How to harness umami and kokumi for a memorable savoury taste experience
Discover how to balance umami and kokumi to create richer, more memorable savoury profiles. Kay Marshallsay, PhD, shares practical, molecular-level insights, ingredient…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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Step into a world of ingredients at Fi Europe 2023
Explore Fi Europe 2023 in Frankfurt, 28–30 November, where 25,000+ visitors, 1,200 exhibitors and 135 countries converge to spark innovation and deals.…
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ONe answer to all your manufacturing needs
Meet ONe—AECI Food and Beverage’s new e‑commerce platform for fast, flexible ordering of specialty ingredients. Chat in real time, view and repeat…
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Discover Isobionics Natural alpha-Farnesene 95
Isobionics Natural alpha‑Farnesene 95 delivers 95% purity, a clean lime note and consistent supply via fermentation—ideal for beverages and citrus or fruit…
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SAAFFI Western Cape seminar
Discover the key takeaways from SAAFFI’s 2024 Western Cape seminar at Stellenbosch, where 90+ flavour, fragrance, FMCG and sensory professionals explored “Unlocking…
