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  • Cadbury’s cake-inspired chocolate slabs

    Cadbury’s cake-inspired chocolate slabs

    Cadbury South Africa unveils a limited-edition, cake-inspired chocolate slab range featuring indulgent flavours like Strawberry Cheesecake and Birthday Cake. Cadbury cake-inspired chocolate…

  • Africa Food Show 2026

    Africa Food Show 2026

    Africa Food Show 2026: Driving resilient supply chains and health-focused FMCG growth. The African food and beverage market is undergoing significant transformation.…

  • A pocket – size treat for everyday joy

    A pocket – size treat for everyday joy

    Cadbury South Africa has launched a 12g Dairy Milk bar—smooth, creamy and wrapped in iconic purple—bringing an everyday R5 treat to more…

  • Wellington’s meets Simba crunch

    Wellington’s meets Simba crunch

    Simba teams up with Wellington’s to launch a bold, tangy Tomato Sauce chip that taps into South Africa’s nostalgia—now with richer, fuller…

  • Plant-based colours can bring the best out of confectionery

    Plant-based colours can bring the best out of confectionery

  • Introducing Iced Vanilla Berry Flavour

    Introducing Iced Vanilla Berry Flavour

    Discover Red Bull’s limited Winter Edition Iced Vanilla Berry—an ice-blue 250 ml can blending blueberry, vanilla and a cool eucalyptus finish. Available…

  • Let OREO decide, Mzansi style

    Let OREO decide, Mzansi style

    Tough choices, made fun—meet limited‑edition ASK OREO cookies etched with iconic Mzansi phrases like Haibo, Now Now and 100%. Discover how this…

  • South African wine faces harsh start to 2025

    South African wine faces harsh start to 2025

    South Africa’s wine industry struggles through Q1 2025 despite economic improvements, as consumer confidence plummets and spending patterns shift dramatically. After a…

  • South African beverages market booms

    South Africa’s beverages market is surging—set to reach USD 25.74 billion by 2029—as convenience and bold new flavours reshape demand. Kerry’s senior…

  • How to improve your fibre goals this winter

    How to improve your fibre goals this winter

    Strategic nutrition for the colder months. When winter rolls in, so do the cravings for comfort food. Think hot buttered toast, creamy…

  • Bubble Tea: A global phenomenon

    Bubble Tea: A global phenomenon

    From a 1980s Taiwanese novelty to a global beverage star, bubble tea thrives on customisation and social‑media appeal. Discover why the market…

  •  A creamy, sustainable, plant-based alternative

     A creamy, sustainable, plant-based alternative

    Giraf Macadamia Milk brings a creamy, South African‑grown, plant‑based alternative with omega-rich nutrition, low carbs, and no seed oils or gluten. With…

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