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How the Russia-Ukraine conflict is affecting the baking business in Africa
Russia’s war in Ukraine is squeezing Africa’s wheat supply, driving up costs and risk for bakeries from mills to retail. See how…
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Africa’s Organic & Natural Products Expo set to make its mark
Africa’s Organic & Natural Products Expo debuts 21–23 October at The Deck @ Wanderers, Johannesburg—uniting government, buyers and brands from across Africa,…
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Closure of Tiger Brands’ Langeberg and Ashton canning fruit factory spells disaster
Tiger Brands’ plan to shut the Langeberg and Ashton canning factory threatens jobs, growers and South Africa’s canned fruit export position. Learn…
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Hostex is making a refreshed comeback in June 2022
Hostex returns to Sandton Convention Centre from 26–28 June 2022 with a refreshed showcase for hospitality, food and drink. With the industry…
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Barry Callebaut is setting up its own local network of distributors in South Africa
Barry Callebaut is launching a direct distribution network in South Africa, expanding access to its Gourmet range while keeping GMPF for semi‑industrial,…
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KHS supports Cameroon beverage producer UCB in implementing its sustainability goals
Discover how KHS is helping Cameroon’s UCB turn a booming beer market into a sustainable, high-quality growth story, using future-proof technology to…
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Mushrooms help close the care gap for breast cancer survivors
On World Cancer Day, South Africa’s mushroom industry joins Reach for Recovery’s Power of Pink to close the care gap. Discover how…
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Topo Chico Hard Seltzer arrives in Mzansi just in time for Summer
Topo Chico Hard Seltzer has landed in South Africa, bringing a global hit to local shelves just in time for summer. Discover…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Making it in a man’s world
This Women’s Day, meet Bokang Thibela, a sales engineer at Endress+Hauser, making her mark in a male‑dominated F&B industry. Discover how she…
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Hybrid Beverages – The Best of Both Worlds
Hybrid beverages are surging as curious consumers seek bold, cross‑category flavours—unlocking fresh innovation opportunities for brands. From Coca‑Cola with Coffee to rum‑infused…
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Functional products hit a high note during COVID-19 pandemic
A global Kerry survey of 13 000 consumers shows sharp growth in functional purchases: 44% bought more supplements and 42% more fortified…
