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12 November 2020

Global trends: Managing operational efficiency in food retail

As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
9 November 2020

Cultivated proteins to take the spotlight at the New Food Conference 2021

At Anuga 2021, the New Food Conference will spotlight cultivated proteins and the fast-rising plant-based market. Join industry decision-makers to explore scale-up,…
5 November 2020

Discover a spectrum of flavours with Glenlivet’s new limited edition Scotch whiskies

Explore The Glenlivet Spectra, a limited trio of mystery single malts that reimagines the brand’s smooth, fruity style. Scan the QR code…
2 November 2020

Consumers still concerned with sustainability despite COVID-19 economic impact

Despite tighter wallets post‑COVID, consumers still expect sustainable ingredients—and will pay more. Palsgaard’s survey across four countries found 92% value sustainably produced…
23 October 2020

Woolworths releases South Africa’s favourite premium wines in 2L boxes

Woolworths debuts four premium 2L boxed wines, created with leading SA producers, delivering quality, value and convenience for today’s shopper. Explore the…
22 October 2020

Clariant serves demand for healthier cooking oils with activated bleaching earths

Clariant is helping oil refiners meet the shift to healthier cooking oils with activated bleaching earths that improve quality, stability and taste.…
22 October 2020

Bavaria launches new affordable 500ml can

Bavaria has rolled out an affordable 500ml can of its 0.0% malt beverages (RSP R13) across spaza and trade in Diepsloot, Soweto,…
16 October 2020

Beverage categories negatively impacted by COVID-19

COVID-19 reshaped SA’s beverage market, hitting bottled water, energy drinks and sparkling soft drinks in very different ways. See how volumes vs…
2 October 2020

Survey finds that labelling on food products is still not clear enough

New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
30 September 2020

How innovators use different tools to deliver on authenticity

Consumers crave real stories: 27% say a product’s narrative makes it more authentic. Drawing on new Innova insights, we show how brands…
30 September 2020

Limited edition Roku Gin gift pack is the perfect serve for the festive season

Celebrate the season with Roku Gin’s limited‑edition gift pack—Japanese craftsmanship in a 750 ml, 43% ABV bottle, paired with two ceramic cups…
23 September 2020

Protect South Africa’s potato industry

South Africa’s R8.5‑billion potato sector faces a surge of cheap EU frozen chips after COVID‑19 left Europe with surplus stock. Learn why…