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Efficient, functional paper packaging
With SA’s online retail and QSR sector set to climb nearly 10%, choosing delivery packaging that protects product integrity is critical. Discover…
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Chicken rebates offer welcome relief, but severe supply chain challenges remain
ITAC has lifted punitive tariffs on imported chicken to ease bird flu shocks—offering short-term relief for shoppers and low‑income households. But with…
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Bee the Change: Save SA’s Bee Population and Local Businesses
Woodlands Dairy’s First Choice debuts Orange Blossom, Multi Floral and Creamed Honey to back Eastern Cape beekeepers and protect pollinators critical to…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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Vegetarians can’t get no satisfaction – research shows
New research from Ingredient Communications shows vegetarian satisfaction with available food choices has plunged since 2018—dropping to +8% overall, with the US…
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Leading the Charge in Pasta Packaging Technologies for the Booming African Market
Altopack, Italy’s leader in pasta packaging technologies, is scaling its proven AVE‑ULTRA solutions across Africa as pasta demand surges worldwide. Discover how…
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Moving from whole bird processing to cut-up
As demand shifts from whole birds to pre-cut portions, supermarkets and QSRs are reshaping the market. Discover how processors can transition to…
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Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
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Selecting the best ingredients for your products
Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…
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An Ode to Mzansi’s Vibrant Braai Culture
Simba combines Chef Benny’s braai culinary finesse with its snack expertise to create a flavour profile that is nothing short of extraordinary.
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The Rise of Natural: SA’s clean label revolution
South Africa’s clean label shift is accelerating as shoppers demand trust and authenticity. Explore fresh data, category implications and Oterra’s take on…
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SA agro-processing capabilities showcased alongside AGOA Forum
South Africa’s agro-processing strength is on show at the Made in Africa exhibition alongside the 20th AGOA Forum, with 400 exhibitors from…
