Preservatives and shelf life
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Why you should be using PVC cling film to keep food fresher
Discover how PVC cling film’s clarity, stretch and high oxygen transmission keep food fresher, reduce waste and protect flavour—at a competitive cost.…
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SOGA Organic launches 250ml just squeezed and freezed lemon juice
Meet SOGA Organic’s new 250ml Frozen Lemon Juice—the first certified organic, just squeezed and freezed lemon juice in South Africa. Pure, full-flavour…
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Simplifying bakery shelf life
Discover how controlling water activity can extend bakery shelf life, protect texture and flavour, and prevent rancidity, staling and microbial spoilage. Dr…
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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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New doctoral study develops renewable food packaging from wheat straw and mango peels
A Stellenbosch University study shows wheat straw and mango peels can be turned into renewable, non-toxic active packaging that helps food stay…
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Meeting your needs for wholesome quality food products
Load shedding has put meat spoilage and safety back in the spotlight. See how Brenntag, with Corbion’s proven solutions and our technical…
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Makoya Mageu: Made to be real
Discover Makoya Mageu—the real Makoya—crafted in a modern facility using authentic fermentation for a long‑life, nutrient‑dense drink. Made with quality ingredients, it…
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Kerry releases plant-based meat food safety webinar
Discover Kerry’s new webinar, The Business of Alt Protein: Unlocking Food Safety in Plant‑based Meat, covering the latest safety and preservation challenges…
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Keeping food fresher, longer: Hiperbaric’s impact on the industry
High-Pressure Processing (HPP) is reshaping food preservation—extending shelf life, safeguarding quality and inactivating pathogens without heat. Discover how Hiperbaric’s 6,000‑bar technology treats…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
