Preservatives and shelf life
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Why you should be using PVC cling film to keep food fresher
Discover how PVC cling film’s clarity, stretch and high oxygen transmission keep food fresher, reduce waste and protect flavour—at a competitive cost.…
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Kerry releases plant-based meat food safety webinar
Discover Kerry’s new webinar, The Business of Alt Protein: Unlocking Food Safety in Plant‑based Meat, covering the latest safety and preservation challenges…
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Creating safe food today for a healthy tomorrow
On World Food Safety Day, Food Consulting Services spotlights how its SANAS‑accredited microbiology lab, shelf‑life testing and training help prevent foodborne illness.…
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SOGA Organic launches 250ml just squeezed and freezed lemon juice
Meet SOGA Organic’s new 250ml Frozen Lemon Juice—the first certified organic, just squeezed and freezed lemon juice in South Africa. Pure, full-flavour…
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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
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New doctoral study develops renewable food packaging from wheat straw and mango peels
A Stellenbosch University study shows wheat straw and mango peels can be turned into renewable, non-toxic active packaging that helps food stay…
