Preservatives and shelf life
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Keeping food fresher, longer: Hiperbaric’s impact on the industry
High-Pressure Processing (HPP) is reshaping food preservation—extending shelf life, safeguarding quality and inactivating pathogens without heat. Discover how Hiperbaric’s 6,000‑bar technology treats…
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New doctoral study develops renewable food packaging from wheat straw and mango peels
A Stellenbosch University study shows wheat straw and mango peels can be turned into renewable, non-toxic active packaging that helps food stay…
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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
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Kerry releases plant-based meat food safety webinar
Discover Kerry’s new webinar, The Business of Alt Protein: Unlocking Food Safety in Plant‑based Meat, covering the latest safety and preservation challenges…
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Creating safe food today for a healthy tomorrow
On World Food Safety Day, Food Consulting Services spotlights how its SANAS‑accredited microbiology lab, shelf‑life testing and training help prevent foodborne illness.…
