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KHS expands 3D line design
KHS has upgraded its virtual 3D line design, adding mobile laser scanners and optimised VR goggles for faster, more precise plant layouts.…
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Cape Brandy wins top honours
Avante Cape Brandy’s Founder’s XV has clinched a coveted 5-star rating in the 45th Platter’s by Diners Club South African Wine Guide—an…
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Complete solutions from portioning to loading
See how VEMAG’s complete solutions—from precise portioning to automated loading—boost product safety and efficiency across formats for meat, plant-based, bakery, confectionery, dairy,…
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How to choose the optimal continuous coating system
Discover how to choose the right continuous coating system to boost quality and consistency. Learn when to use single vs two-stage coating,…
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ISHIDA brings the X-Ray factor to Pápai Hús
How did Pápai Hús meet Japan’s strict import standards and lift product quality across smoked, fresh and vegan lines? Discover how an…
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Big project at Molson Coors: KHS demonstrates its line and packaging expertise
Breweries have room for expansion – and for new and highly flexible filling and packaging technology from KHS.
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Bühler enters a new era in milling technology
Bühler’s Arrius ushers in a new era of milling: a fully integrated, self‑adjusting grinding system for wheat, durum, rye, barley, corn and…
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Handling the pressures of water treatment
According to Vega, a water treatment system for a major metropolitan area in the Midwestern United States demands careful monitoring and management…
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The essential role of food-grade hosing
Food-grade hosing underpins hygiene, safety and efficiency across South Africa’s F&B plants—protecting product quality during every transfer. Discover what makes these hoses…
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Introducing superior bread innovation
SASKO raises the bar with its Bettererest Loaf Ever—softer, tastier white and brown bread crafted for a premium eating experience. Discover insights…
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Optimise CIP with precision instrumentation
Slow, costly CIP? Learn how precision instrumentation and smart optimisation cut cycle time, detergent, energy and water—without risking product quality. With 10+…
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Partnership contributes to sustainable food future
Givaudan and Bühler have opened the APAC Protein Innovation Centre in Singapore, uniting extrusion pilot lines with world-class flavour and product development…
