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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
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2026 flavour and colour outlook
Discover the 2026 flavour and colour outlook: how consumers under pressure will seek comforting cues, mood‑lifting palettes and functional ingredients that support…
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Nurturing emotions with nature’s palette
Discover how SK Chemtrade, Oterra’s distributor in South Africa, shows natural colours can meet clean-label demand while reinforcing mood-boosting cues. Explore the…
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Döhler’s natural colours multi-sensory insights
Discover how Döhler turns fruits, vegetables and plants into vibrant, stable natural colours that meet clean‑label and sustainability demands. Explore multi‑sensory insights,…
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How to harness umami and kokumi for a memorable savoury taste experience
Discover how to balance umami and kokumi to create richer, more memorable savoury profiles. Kay Marshallsay, PhD, shares practical, molecular-level insights, ingredient…
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Kerry’s 2025 supplement flavour trends
Kerry’s 2025 Supplement Taste Charts reveal the flavours set to win in gummies, shots, effervescents and chewables—backed by real market data and…
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Ideas that will inspire flavour innovation in 2023
Discover the flavours set to shape 2023—rooted in heirloom recipes, clean labels and functional ingredients. See how simplicity, authenticity and sustainability are…
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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
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Enhancing dairy with natural colours
Elevate your yoghurts and desserts with natural colour solutions that deliver vibrant, stable hues and support clean-label goals. Discover how Oterra’s CapColours…
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Nature’s got it right the first time
Since 2021, Oterra has rapidly emerged as a leader in natural colour solutions for dairy—backed by UN Global Compact commitments, bold innovation…
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Presenting sustainable colours with fermentation technology
GNT is partnering with Plume Biotechnology to pioneer plant-based EXBERRY colours made via fermentation—promising stronger functionality, reliable year-round supply and lower impact.…
