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Presenting sustainable colours with fermentation technology
GNT is partnering with Plume Biotechnology to pioneer plant-based EXBERRY colours made via fermentation—promising stronger functionality, reliable year-round supply and lower impact.…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Masking with kitchen-like ingredients
Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
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Embrace wellbeing through nature
Discover how Diana Food leverages 30 years in natural colours and flavours to deliver clean label, traceable solutions for confectionery and beverages.…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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Savoury flavour solutions
Garlic and onion extracts power savoury success—from soups to stock cubes. Explore market growth, understand the real differences between granulated garlic, garlic…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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SAAFFI Wits flavour & fragrance technology course 2022 graduation
Industry and academia celebrated the 2022 SAAFFI‑Wits Flavour & Fragrance Technology graduates at Firmenich SA in Midrand. Discover highlights from the ceremony,…
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Natural eye catching confectionery
Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
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Naturally refreshing citrus solutions
Discover naturally refreshing citrus solutions from Döhler—sustainably sourced, expertly processed and tailored for standout taste. From juices and essential oils to premium…
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Nature got it right the first time
Born from Chr. Hansen’s natural colours division, Oterra has rapidly paired UN Global Compact‑aligned sustainability with bold innovation in dairy—backed by a…
