Colours and flavours

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6 February 2023

New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking

EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
11 October 2023

Nature’s got it right the first time

Since 2021, Oterra has rapidly emerged as a leader in natural colour solutions for dairy—backed by UN Global Compact commitments, bold innovation…
11 May 2023

Nature got it right the first time

Born from Chr. Hansen’s natural colours division, Oterra has rapidly paired UN Global Compact‑aligned sustainability with bold innovation in dairy—backed by a…
23 March 2024

Naturally refreshing citrus solutions

Discover naturally refreshing citrus solutions from Döhler—sustainably sourced, expertly processed and tailored for standout taste. From juices and essential oils to premium…
30 October 2025

Natural flavour solutions

Unlock consumer-winning taste with SK Chemtrade’s natural flavour solutions for Southern African manufacturers. Partnering with leading global suppliers, we deliver tailored powder…
20 April 2023

Natural eye catching confectionery

Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
18 February 2025

Mocha Mouse: Pantone colour of the year 2025

Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
29 November 2023

Masking with kitchen-like ingredients

Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
13 September 2022

Leading the food colour market in sustainability

How is GNT planning to lead clean-label colour with sustainability at scale? Discover key 2030 targets from its new Sustainability Report—covering sourcing,…
10 March 2023

Leaders in their own right – a bright future ahead

Since 1946, PROVA has turned a patented vanilla extraction into global leadership in sweet brown extracts and flavours—backed by French R&D, robust…
21 February 2025

Kerry’s 2025 supplement flavour trends

Kerry’s 2025 Supplement Taste Charts reveal the flavours set to win in gummies, shots, effervescents and chewables—backed by real market data and…
15 February 2023

Ideas that will inspire flavour innovation in 2023

Discover the flavours set to shape 2023—rooted in heirloom recipes, clean labels and functional ingredients. See how simplicity, authenticity and sustainability are…