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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
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What is inulin?
Discover how chicory inulin— a natural, soluble fibre—helps formulators cut sugar and fat while improving taste and mouthfeel. With prebiotic benefits, low…
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Warming winter cuppas to ease cold and flu symptoms
Fight the winter chill with a soothing cuppa: discover how South Africa’s homegrown Rooibos—long valued for its comforting warmth and natural antioxidants—can…
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Unveiling innovative cocoa replacement solution
With cocoa prices up 300% and global supplies set to fall 11% in 2024, Kerry unveils Cocoa Taste solutions that deliver authentic…
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Unlocking the power of mushrooms: A superfood with surprising benefits
Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…
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Ultimate indulgence with less fat
Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
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The protein evolution
South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
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The power of magnesium
Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
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Take your food products to a prebiotic level
Elevate your formulations with prebiotic chicory root fibres from BENEO—available in liquid, powder and organic—to enrich fibre, support gut health and cut…
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Squeezing more protein into juice-style supplements
Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
