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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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Lutavit® A/D3 1000/200 NXT: The future of animal nutrition
BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
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Lecithin: The unsung hero of modern food formulation
Lecithin is the quiet powerhouse behind smoother chocolate, stable spreads and longer‑lasting gum. ADM’s Swapnil Jadhav explains how this plant‑based emulsifier delivers…
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KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
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Introducing sustainable beer brewing solutions
Kerry unveils Biofine Eco and FermCap Eco—plant‑based brewing aids that boost beer clarity, prevent over‑foaming, increase fermenter capacity and cut waste. Discover…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
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Innovative and healthier snacks with beta-glucans
Boost snack appeal and heart-friendly credentials with barley beta-glucans. Discover how these plant-based fibres enable approved health claims, add viscosity and texture,…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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Innovation for the protein evolution
Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…
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How sweet potatoes could alleviate malnutrition in South Africa
Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…
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Highlighting consumer growing focus on protein quality
Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
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GulFood 2026: What you will walk away with at the show
At Gulfood Manufacturing 2026 (3–5 Nov, Dubai), meet ingredient houses, formulators and raw‑material producers, taste new solutions, and leave with sharper routes…
