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First in line to bring F&B concepts to life
As SK Chemtrade turns 30, the company sets out to be the first stop for South Africa’s F&B processors and brand owners—delivering…
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Fibre-packed solutions for a healthy gut
Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…
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Döhler presents ‘Natural SuperHEROES’ for enhanced well-being
Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…
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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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Choosing your supplier of baking ingredients
Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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Benicaros prebiotic fibre: Ingredion’s new acquisition for immune health
Ingredion has acquired Benicaros, a patented prebiotic fibre made from upcycled carrot pomace, strengthening its functional ingredient portfolio for immune health. Water-soluble…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Authentic plant-based alternatives
Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…
