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Ultimate indulgence with less fat
Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
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GulFood 2026: What you will walk away with at the show
At Gulfood Manufacturing 2026 (3–5 Nov, Dubai), meet ingredient houses, formulators and raw‑material producers, taste new solutions, and leave with sharper routes…
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Innovative and healthier snacks with beta-glucans
Boost snack appeal and heart-friendly credentials with barley beta-glucans. Discover how these plant-based fibres enable approved health claims, add viscosity and texture,…
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Pomegranate extract link to eye health benefits
An in‑vitro study in the Journal of Clinical and Translational Ophthalmology reports Euromed’s Pomanox reduced IL‑8 in corneal cell models, outperforming an…
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Innovation for the protein evolution
Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…
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Authentic plant-based alternatives
Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…
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Warming winter cuppas to ease cold and flu symptoms
Fight the winter chill with a soothing cuppa: discover how South Africa’s homegrown Rooibos—long valued for its comforting warmth and natural antioxidants—can…
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Palatinose: The game-changing slow-releasing carbohydrate
Not all carbs act the same. Discover how Palatinose (isomaltulose)—a fully digested, slow-release sugar from nature—delivers steadier energy, supports better metabolic responses…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
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First in line to bring F&B concepts to life
As SK Chemtrade turns 30, the company sets out to be the first stop for South Africa’s F&B processors and brand owners—delivering…
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How sweet potatoes could alleviate malnutrition in South Africa
Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
