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Fibre-packed solutions for a healthy gut
Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…
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Benicaros prebiotic fibre: Ingredion’s new acquisition for immune health
Ingredion has acquired Benicaros, a patented prebiotic fibre made from upcycled carrot pomace, strengthening its functional ingredient portfolio for immune health. Water-soluble…
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Unearthing the true nature of South African honey
South African honey tells a story of place—fynbos valleys, shifting seasons and bees at work—yielding a terroir no processed product can match.…
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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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Mind the gap: Fibre the true superfood
Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
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Lutavit® A/D3 1000/200 NXT: The future of animal nutrition
BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
