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Africa Packaging Expo 2026
Africa Packaging Expo (AFRIPACK Expo) Zambia & Southern Africa edition is the No.1 international marketplace for sourcing packaging materials and solutions plus the latest processing and…
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OREO® launches nutty flavour in SA
Indulge in the latest limited-edition treat from the world’s favourite cookie, OREO. Introducing new OREO Chocohazelnut, a delightful twist on the classic. Indulge in…
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Flying Fish challenges convention again with launch of Hard Seltzer
Flying Fish is bringing the global hard seltzer trend to South Africa, debuting a low‑calorie, low‑sugar, fruit‑forward seltzer crafted with water, alcohol…
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VITESSENCE® Pea 100 HD protein enhances cold-pressed bars
VITESSENCE® Pea 100 HD protein is Ingredion Incorporated’s latest innovation, designed to optimise cold-pressed bars. This pea protein solution enhances texture, maintains…
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Gulfood Manufacturing 2026: Powering food security through manufacturing innovation
Gulfood Manufacturing 2026 returns to Dubai World Trade Centre on 3–5 November, uniting manufacturers, tech providers, investors and policymakers under “Powering Food…
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Natasha De Lange takes helm as managing director for IMCD South Africa
With over two decades of experience in the chemical industry, De Lange will drive strategic growth initiatives, commercial excellence, and digitalisation efforts…
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New study finds that reusable plastic carrier bags are best for South Africa
The Council for Scientific and Industrial Research (CSIR) has released the findings of a life cycle sustainability assessment (LCSA) of grocery carrier…
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A taste of time: The history of sourdough
Sourdough’s roots stretch back thousands of years, long before commercial yeast simplified baking. Ancient civilisations relied on natural fermentation, mixing flour and…
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MYRKL launches in South Africa
MYRKL launches in South Africa, a pre-drinking supplement gaining international attention that claims to break down up to 70% of alcohol within…
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Symrise opens food and beverage Creative Centre in Egypt
In November last year Symrise opened a Creative Centre in Egypt that comprises modern development and application laboratories for various food and…
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Growing trends in the pastry world
How hybrids, heritage and artistry are shaping the future of baking explains, Amir Nizam, chef lecturer, Capsicum Boksburg campus. The world of…
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Maintaining listeria free factories and kitchens
In the wake of the listeria outbreak that continues to plague South Africa, it is imperative that manufacturers and wholesalers in the…
