Industry news
/
1140
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
51
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
Pernod Ricard set for big move to Jozi
Pernod Ricard South Africa (PRSA), a co-leader of wine and spirits worldwide will officially relocate its Cape Town offices to Woodmead, Johannesburg…
-
Pernod Ricard keeps the spirit alive in the restaurant and bar community
Despite times being very tough for the hospitality industry, there has been some relief for the bar and restaurant community in recent…
-
Perfect potatoes with new Tomra 3A sorting machine
Tomra Food has introduced the Tomra 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability,…
-
PepsiCo committed to becoming “Net Water Positive by” 2030
PepsiCo sets a bold goal to be Net Water Positive by 2030—replenishing more water than it uses and advancing efficiency in high‑risk…
-
PepsiCo announces new chief financial officer
PepsiCo named Steve Schmitt executive vice president and CFO, effective 10 November 2025, as veteran finance leader Jamie Caulfield retires and moves…
-
Peel’s Sizana awarded for uplifting the lives of micro-beekeepers
The African Honey Bee (AHB) project won the award at this year’s Community Chest Impumelelo Social Innovations Awards (CCSIA) for Social Innovation…
-
Paul Graham assumes presidency of FEMA
Paul Graham, Döhler’s President of Americas, has been named President of FEMA, the leading US flavour industry association, effective 1 May 2024.…
-
Passionate about pulses: Sustainability is the latest food trend
In the past consumers based their favourite foods and products in supermarkets on convenience, taste and price. Food sustainability was not at…
-
Partnership contributes to sustainable food future
Givaudan and Bühler have opened the APAC Protein Innovation Centre in Singapore, uniting extrusion pilot lines with world-class flavour and product development…
-
Parmalat SA changes its name to Lactalis South Africa
Lactalis South Africa is the new name for Parmalat SA as of 1 February 2020.
-
Paper-based barrier juice packaging
Tetra Pak and García Carrión introduce the first paper-based barrier juice carton, reducing carbon emissions and improving recyclability. Tetra Pak, in collaboration…
-
Pandemic could deepen food insecurity in Africa
The World Health Organization (WHO) has expressed concern at the potential impact of COVID-19 on food security, which is likely to exacerbate…
