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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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Plant-based Big Fry Burger is beyond impossible
The Fry Family Food Co. unveils The Big Fry Burger—100% plant-based, 20g protein, and made in South Africa to look, sizzle and…
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Pixie Dust beer highlights the plight of the Cape Honey Bee
The inspiration behind Darling Brew’s new Pixie Dust is the Cape Honey Bee. While not officially listed as endangered, the Cape Honey…
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Pick n Pay recalls three peanut butter brands over high Aflatoxin levels
Pick n Pay has recalled No Name Smooth, Eden Smooth and Eden Crunch peanut butters after in‑house tests found aflatoxin levels above…
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Petco’s milestones in recycling & EPR compliance
Petco is championing sustainability in South Africa by recovering recyclable materials and ensuring a steady flow through a challenging value chain. Across…
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PETCO diversifies to ensure member compliance with Waste Management Act
PETCO is expanding beyond PET to help members comply with South Africa’s mandatory EPR rules under Section 18 of the Waste Act.…
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PETCO assists waste reclaimers during lockdown with food voucher donation
PETCO and the South African Waste Pickers Association donated food vouchers to 240 families in Sasolburg Vaalpark to ease the plight of…
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PET wine bottles: A sustainable shift in wine packaging
PET wine bottles offer a sustainable, lightweight, and recyclable alternative to glass, reducing emissions and appealing to eco-conscious consumers. New packaging –…
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PET FOOD HUB WEBINAR REPLAY
If you missed the Pet Food Hub webinar about current nutritional regulatory requirements governing pet food. Don’t stress – click here to…
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Pesto Princess serves ladles of love this winter
As temperatures drop, Pesto Princess has enacted a heartfelt collaboration with Ladles of Love, a soup kitchen based in Cape Town which…
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Personalised nutrition is no longer just a future dream
Invited by the industry network foodRegio e.V., more than 150 participants from all over Europe attended the Personalised Nutrition Innovation Summit in…
