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Sinawe Fund’s growth equity will boost black businesses
Imperial Logistics’ “Sinawe” enterprise and supplier development (ESD) fund will grow and develop two black-owned small businesses and has enabled the transformation…
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To drive consumer behaviour you need to address the entire supply chain
Changing consumer behaviour and creating loyalty throughout the supply chain are areas every FMCG manufacturer is trying to achieve. However, these are…
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Partnership contributes to sustainable food future
Givaudan and Bühler have opened the APAC Protein Innovation Centre in Singapore, uniting extrusion pilot lines with world-class flavour and product development…
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Kenyan startup optimises the supply chains of informal traders
A Kenyan startup is digitally enabling informal traders and optimising their supply chains, to improve food quality, availability, affordability, service levels and…
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Bené Natural Spring Water wins at 2021 Aurora International Taste Challenge
Bené Natural Spring Water has clinched two Golds and two Double Golds at the 2021 Aurora International Taste Challenge, underscoring its Gauteng…
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SA’s first locally produced non-alcoholic botanical drink gets an elegant label to match
After launching South Africa’s first distilled alcohol-free botanical spirits in 2018, Vermont Vergin SA has now launched two ready to drink (RTD)…
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Meet South Africa’s guilt-free chocolate
South African brands Goodbye Malaria and Nova Chocolate have teamed up to launch a feel-good, taste-good, does-good, artisanal chocolate that uses ethically…
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Ensuring Food Safety: A Key Ingredient for a Healthy Future
Food safety is not optional—it’s essential to public health, economic resilience and sustainable growth. As World Food Safety Day highlights, strong standards…
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A new concept in juice extraction and enzyme inactivation
With over 900 employees, more than 15 000 references, 14 brands, six production facilities, and a widespread network of 10 subsidiaries and…
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King of snacks celebrates Mapha giant thank you card
Simba – South Africa’s King of snacks – celebrated their 2018 #Mapha (meaning to share) Back to School competition by sharing the…
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Tackling malnutrition with fortification
Across the world, people are becoming more conscious of their own health than ever before. Governments and regulatory bodies are putting more…
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Collaborating to address flavour challenges
IFF, Unilever and Wageningen University are tackling off-notes and bitterness in plant-based meats with a four-year study into protein–flavour binding. Discover how…




















